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Basmati Rice (Aromatic, Long-Grain Rice):
Basmati rice is known for its long grains, fragrance, and fluffy texture after cooking. India accounts for over 70% of the global Basmati rice production.
1121 Basmati Rice (Extra-long grain)
Pusa Basmati Rice (High yield, slightly shorter than 1121)
1509 Basmati Rice (Quick-cooking, long grains)
1401 Basmati Rice
Sharbati Basmati Rice
Sella (Parboiled) Basmati Rice
Steamed Basmati Rice
Brown Basmati Rice (Whole grain, high fiber)
Organic Basmati Rice (Chemical-free cultivation)
Non-Basmati Rice:
India also exports a large quantity of non-Basmati rice, which is more affordable and widely used for daily consumption and bulk orders.
IR 64 Rice (Most Demanded)
Sona Masoori Rice (Lightweight)
Swarna Rice (Affordable, high-yield variety)
Parboiled Rice (Pre-cooked for improved nutrition)
Broken Rice (Used for food processing & animal feed)
Price timing can change based on various factors.
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