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Cumin seeds (Cuminum cyminum) are a highly sought-after spice in the international market, primarily used in cooking, traditional medicine, and food processing. India is the world's largest producer and exporter of cumin seeds.
Quality Standards for Export:
When exporting cumin seeds, meeting international quality standards is crucial. Some common standards include:
Purity: Free from foreign matter and adulterants
Moisture Content: Should not exceed 8-10%
Essential Oil Content: Minimum 2% (for strong aroma and flavor)
Adherence to Import Regulations: Compliance with food safety standards like ISO, HACCP, FDA (USA), EU regulations, and FSSAI (India)
Whole Cumin Seeds
These are raw, dried cumin seeds exported in their natural form. They are graded based on purity levels:
99.5% Purity – Ultra-premium, used in food processing and pharmaceuticals.
99% Purity – High-quality, premium-grade cumin seeds.
98% Purity – Slightly lower grade but still widely exported.
Bold Cumin Seeds
Larger in size compared to regular cumin.
Preferred for its strong aroma and higher oil content.
Mostly exported to the Middle East, USA, and Europe.
3. European-Grade Cumin Seeds
Specially processed to meet EU quality standards.
Has very low pesticide residues and meets stringent food safety regulations.
Exported mainly to European countries (Germany, UK, Netherlands, etc.).
4. Organic Cumin Seeds
Grown without chemical fertilizers or pesticides.
Certified by USDA Organic, EU Organic, and India Organic (NPOP).
High demand in USA, Canada, and Europe due to health-conscious consumers.
5. Black Cumin Seeds (Bunium Persicum / Nigella Sativa)
Different from regular cumin; also known as Kalonji or Shahi Jeera.
Used in medicines, bakery, and gourmet cooking.
High-value product, mostly exported to Europe, the USA, and the Middle East.
6. Machine-Cleaned vs. Sortex-Cleaned Cumin Seeds
Machine-Cleaned – Basic cleaning process removes impurities.
Sortex-Cleaned – Advanced cleaning for 99.9% purity, free from dust, stones, and foreign particles.