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Curcumin Content: Higher curcumin turmeric is in demand for medicinal and organic markets.
Processing: Whole turmeric, turmeric powder, turmeric extracts (oleoresin), and organic turmeric have different market demands.
Quality Standards: Compliance with EU regulations, USDA Organic, FSSAI, and ISO standards is crucial.
Alleppey Finger Turmeric
Curcumin Content: 5-7%
Color: Deep orange
Flavor & Aroma: Strong and earthy
Erode Turmeric
Curcumin Content: 2-4%
Color: Bright yellow
Flavor & Aroma: Mild with a pleasant aroma
Specialty: Received GI (Geographical Indication)
Salem Turmeric
Curcumin Content: 3-5%
Color: Golden yellow
Flavor & Aroma: Slightly pungent
Rajapore Turmeric
Curcumin Content: 2-4%
Color: Light yellow
Flavor & Aroma: Mild and subtle
Nizamabad Turmeric
Curcumin Content: 3-5%
Color: Dark yellow
Flavor & Aroma: Strong pungency
Lakadong Turmeric
Curcumin Content: 7-12%
Color: Deep orange-yellow
Flavor & Aroma: Highly aromatic with strong earthy notes
Specialty: GI-tagged and organic-certified
Roma Turmeric
Curcumin Content: 3-5%
Color: Deep yellow
Flavor & Aroma: Mildly aromatic
Suvarna Turmeric
Curcumin Content: 2-4%
Color: Golden yellow
Flavor & Aroma: Mild
Kasturi Turmeric
Curcumin Content: 3-5%
Color: Pale yellow
Flavor & Aroma: Sweet fragrance, non-edible
Madras Turmeric
Curcumin Content: 3-4%
Color: Yellow
Flavor & Aroma: Pungent
